Tag Archives: tasting menus

Memorable Meals

elm rabbit
One of the best meals I had in the last year was a tasting menu cooked by Chef Brian Lewis at Elm in New Canaan. Mention Elm, and people say, “Oh, it’s expensive.” That is true. But I remember that meal a year later.  This was one of the courses, rabbit porchetta with leek vinaigrette, mandarin mostarda (a sweet-sour fruit condiment), pickled mustard seeds and spring greens.